Turkey Casserole Recipe

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Turkey Casserole
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Ingredients
6
Count
Nutrition
447
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 (10 3/4 oz) can cream of celery soup
  • 1 (1 1/4 oz) package onion soup mix
  • 1 cup rice
  • 1 1/2 cups milk
  • 2 -3 cups leftover turkey

Directions:

  1. Combine all ingredients in a large casserole dish.
  2. Bake covered 30-45 minutes at 350°For until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.71 Kcal (1870 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 109.09mg 36%
Sodium 859.44mg 36%
Potassium 579.07mg 12%
Total Carbs 48.71g 16%
Sugars 5.02g 20%
Dietary Fiber 1.13g 5%
Protein 39.34g 79%
Vitamin C 0.2mg 0%
Iron 3.6mg 20%
Calcium 146mg 15%
Amount Per 100 g
Calories 144.21 Kcal (604 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 15%
Cholesterol 35.22mg 36%
Sodium 277.45mg 36%
Potassium 186.94mg 12%
Total Carbs 15.72g 16%
Sugars 1.62g 20%
Dietary Fiber 0.36g 5%
Protein 12.7g 79%
Vitamin C 0.1mg 0%
Iron 1.2mg 20%
Calcium 47.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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