Chicken & Rice Casserole Recipe

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Ingredients:

Serving

Directions:

OVEN METHOD:.
Preheat oven to 350 degrees.
In a 10x15 casserole dish, melt butter.
Combine soups with water.
Stir in uncooked rice with soups, along with bouillon, salt and pepper.
Pour soup and rice mixture into casserole dish on top of melted butter. Then layer chicken breasts over this.
*I save some soup back to pour over chicken in order to keep it moist on top.
Cover & bake at 350 degrees for approximately l 1/2 hours, then uncover and bake approximately 10 minutes more, or till all liquid is dissolved.
CROCK POT METHOD:.
Grease crock pot with cooking spray.
Layer soup & water combination, rice, and melted butter. Save a little soup mixture back to place over chicken breasts.
Place chicken breasts on top of this.
Cook on low 6 to 8 hours.
***This is great for covered dish (potluck) dinners, to take to a bed-ridden friend, etc. It can go many places and is quick and easy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.71 Kcal (1820 kJ)
Calories from fat	166.71 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	153.01mg	51%
Sodium	736.62mg	31%
Potassium	619.42mg	13%
Total Carbs	24.81g	8%
Sugars	0.07g	0%
Dietary Fiber	0.38g	2%
Protein	43.72g	87%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	17mg	2%

Amount Per 100 g
Calories	162.75 Kcal (681 kJ)
Calories from fat	62.41 Kcal
		% Daily Value*
Total Fat	6.93g	28%
Cholesterol	57.29mg	51%
Sodium	275.78mg	31%
Potassium	231.9mg	13%
Total Carbs	9.29g	8%
Sugars	0.03g	0%
Dietary Fiber	0.14g	2%
Protein	16.37g	87%
Vitamin A	0.1mg	5%
Iron	0.5mg	7%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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