Baked Scalloped Potatoes Recipe

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Ingredients:

Serving

4-1/2 tsp king arthur unbleached all-purpose flour
3/4 cup milk
1/4 tsp salt
dash pepper
2 medium baking potatoes, peeled and thinly sliced
1/2 cup thinly sliced onion
1/2 cup soft bread crumbs
1 tbsp butter, melted

Directions:

In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.03 Kcal (863 kJ)
Calories from fat	54.81 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	17.1mg	6%
Sodium	386.45mg	16%
Potassium	200.67mg	4%
Total Carbs	30.71g	10%
Sugars	6.31g	25%
Dietary Fiber	0.93g	4%
Protein	5.63g	11%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	119.05 Kcal (498 kJ)
Calories from fat	31.67 Kcal
		% Daily Value*
Total Fat	3.52g	9%
Cholesterol	9.88mg	6%
Sodium	223.31mg	16%
Potassium	115.96mg	4%
Total Carbs	17.75g	10%
Sugars	3.64g	25%
Dietary Fiber	0.53g	4%
Protein	3.25g	11%
Vitamin C	1.2mg	3%
Iron	0.3mg	3%
Calcium	86.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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