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Rosemary Cheese-Crusted Potatoes Recipe

Rosemary Cheese-Crusted Potatoes Recipe

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Ingredients:

Serving

1 medium onion, thinly sliced
3 garlic cloves, minced
1 tbsp olive oil
4 cups baking potatoes, peeled and chopped
1 tsp seasoned salt
1/8 tsp black pepper, coarsely ground
1/8 tsp lemon rind, grated
2 cups cheddar cheese, shredded and divided
1/4 cup fine dry breadcrumb
1 tbsp butter, melted
1 tsp fresh rosemary, chopped

Directions:

Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.
Grease a 1 1/2 quart casserole. Place half the potato mixture in the casserole dish. Sprinkle with 1 cup of the cheese. Repeat with the rest of the potatoes and cheese.
Combine the breadcrumbs, butter and rosemary; stir well. Sprinkle the breadcrumb mix evenly over the potatoes.
Cover and bake at 400 degrees for 40 minutes. Uncover and bake an additional 20 minutes or until your potatoes are tender (depends on how small you chopped them).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.8 Kcal (1398 kJ)
Calories from fat	151.31 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	44.87mg	15%
Sodium	641.67mg	27%
Potassium	71.91mg	2%
Total Carbs	32.81g	11%
Sugars	1.35g	5%
Dietary Fiber	3.68g	15%
Protein	13.09g	26%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	333.8mg	33%

Amount Per 100 g
Calories	144.46 Kcal (605 kJ)
Calories from fat	65.48 Kcal
		% Daily Value*
Total Fat	7.28g	26%
Cholesterol	19.42mg	15%
Sodium	277.7mg	27%
Potassium	31.12mg	2%
Total Carbs	14.2g	11%
Sugars	0.58g	5%
Dietary Fiber	1.59g	15%
Protein	5.66g	26%
Vitamin C	0.8mg	3%
Iron	0.2mg	3%
Calcium	144.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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