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Scalloped Potatoes W/ Ham & Bacon Recipe

Scalloped Potatoes W/ Ham & Bacon Recipe

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Ingredients:

Serving

4 large russet potatoes, sliced thin (about 4 cups)
1/2 cup crispy crumbled bacon
1/2 cup cubed ham (i crisp mine in bacon grease)
1/2 cup chopped scallion
3 tbsp butter
3 tbsp flour
1 1/2 cups milk (cold )
1 tsp salt
1 pinch cayenne pepper (more if you like more heat )
1 cup grated sharp cheddar cheese
1/2 cup grated pepper jack cheese
hungarian paprika

Directions:

Mix together the cheddar and pepper jack in a bowl. Set aside.
In a small sauce pan, melt the butter and blend in flour with a whisk. Let it cook for a minute.
Add the milk, salt, and cayenne and whisk to combine.
Cook on low until a slow boil forms and the sauce thickens. Whisk frequently.
Turn off heat(leave on same burner) and stir in 1 cup of cheese mixture.
Put half of the potatoes in a greased 1 quart dish.
Pour half of the cheese sauce over the potatoes.
Top with half of the bacon, ham, and scallions.
Repeat with second layer of potatoes, cheese sauce, bacon, ham, and scallions.
Sprinkle with Hungarian Paprika and top with remaining 1/2 cup of cheese mixture.
Bake uncovered for an hour on 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.18 Kcal (2052 kJ)
Calories from fat	213.09 Kcal
		% Daily Value*
Total Fat	23.68g	36%
Cholesterol	72.49mg	24%
Sodium	1151.3mg	48%
Potassium	1109.68mg	24%
Total Carbs	47.57g	16%
Sugars	5.99g	24%
Dietary Fiber	4.33g	17%
Protein	23.57g	47%
Vitamin C	15mg	25%
Vitamin A	0.5mg	16%
Iron	2.4mg	13%
Calcium	369.4mg	37%

Amount Per 100 g
Calories	143.56 Kcal (601 kJ)
Calories from fat	62.41 Kcal
		% Daily Value*
Total Fat	6.93g	36%
Cholesterol	21.23mg	24%
Sodium	337.19mg	48%
Potassium	325mg	24%
Total Carbs	13.93g	16%
Sugars	1.76g	24%
Dietary Fiber	1.27g	17%
Protein	6.9g	47%
Vitamin C	4.4mg	25%
Vitamin A	0.1mg	16%
Iron	0.7mg	13%
Calcium	108.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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