Country Scalloped Potatoes Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of celery soup (regular or 98% fat free)
1 (10.5 oz) can campbell's chicken gravy
1 cup milk
5 medium baking potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 1/2 cups diced cooked ham
1 cup shredded cheddar cheese

Directions:

Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2 shallow baking dish. Repeat layers. Cover.
Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.72 Kcal (924 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	42.68mg	14%
Sodium	1065.82mg	44%
Potassium	272.26mg	6%
Total Carbs	10.86g	4%
Sugars	2.82g	11%
Dietary Fiber	0.23g	1%
Protein	23.84g	48%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	195mg	20%

Amount Per 100 g
Calories	123.05 Kcal (515 kJ)
Calories from fat	42.88 Kcal
		% Daily Value*
Total Fat	4.76g	13%
Cholesterol	23.79mg	14%
Sodium	594.21mg	44%
Potassium	151.79mg	6%
Total Carbs	6.06g	4%
Sugars	1.57g	11%
Dietary Fiber	0.13g	1%
Protein	13.29g	48%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	108.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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