Ingredients:
- 1 cup vegetable broth or 1 cup parve chicken broth or 1 cup low-sodium chicken stock, heated to boiling
Directions:
- Position a rack in the center of the oven and preheat to 400ÿF.
- Lightly oil an 11 © x 8-inch (2-quart) baking dish.
- Bring a large pot of lightly salted water to a boil over high heat.
- Peel the potatoes and cut into 1/8-inch-thick rounds (a mandoline or food processor does the quickest work).
- Add to the boiling water and cook until barely tender, about 8 minutes.
- Drain and toss with the pesto to coat evenly.
- Season to taste with salt and pepper.
- Layer half of the potatoes in the dish, sprinkle with one third of the cheese, and sprinkle with basil.
- Continue until you have 3 layers, finishing with cheese.
- Pour in the hot broth.
- Cover tightly with aluminum foil.
- Bake for 30 minutes.
- Uncover and continue to bake until the cheese is bubbling and starting to brown, about 15 minutes.
- Serve hot, sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.34 Kcal (1283 kJ) | ||
| Calories from fat | 122.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 468.87mg | 20% | |
| Potassium | 768.06mg | 16% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 138.4mg | 769% | |
| Calcium | 305.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 105.22 Kcal (441 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 21% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 10% | |
| Sodium | 161.04mg | 20% | |
| Potassium | 263.8mg | 16% | |
| Total Carbs | 13.12g | 13% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 4.04g | 24% | |
| Vitamin C | 13.1mg | 64% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 47.5mg | 769% | |
| Calcium | 105mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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