Pour 1 1/2 cups of the heavy cream and 1 1/2 cups of the half and half into a heavy 3-quart saucepan.
Stir in the garlic, salt, pepper and the bay leaf.
Slice the potatoes evenly 1/8 inch thick, dropping them into the cream as they are sliced.
When the potatoes are all in the pot, add more cream if neessary to cover the potatoes by 1/2 inch.
Bring to below the simmer and maintain at just below a simmer for an hour or ore, until the potato es are tender.
Check frequently to be sure that are not bubbling, or sticking or scorching on the bottome of the pan.
When tender add more seasoning as needed and turn them into a buttered 9x13 baking pan.
Spread on the cheese.
Bake on the middle rack of a 425 oven until bubbling and lightly browned on top. About 20 minutes.
Be careful not to overbake as they will dry out or become mushy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.62 Kcal (1280 kJ)
Calories from fat	182.37 Kcal
		% Daily Value*
Total Fat	20.26g	31%
Cholesterol	69.72mg	23%
Sodium	229.07mg	10%
Potassium	402.31mg	9%
Total Carbs	26.8g	9%
Sugars	7.73g	31%
Dietary Fiber	3.86g	15%
Protein	5.55g	11%
Vitamin C	17.6mg	29%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	135.43 Kcal (567 kJ)
Calories from fat	80.82 Kcal
		% Daily Value*
Total Fat	8.98g	31%
Cholesterol	30.89mg	23%
Sodium	101.51mg	10%
Potassium	178.28mg	9%
Total Carbs	11.88g	9%
Sugars	3.42g	31%
Dietary Fiber	1.71g	15%
Protein	2.46g	11%
Vitamin C	7.8mg	29%
Vitamin A	0.6mg	43%
Iron	0.6mg	7%
Calcium	76.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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