Directions:
- Place scallops in saucepan with wine or vermouth, mushrooms, seasonings & herbs.
- Add water, if necessary, to almost cover ingredients.
- Bring to simmer & then cover pan & simmer slowly for 5 minutes.
- Remove scallops & mushrooms & place into a bowl.
- Rapidly boil down the cooking liquid until reduced to the amount of 1 cup.
- Melt 3 tbsp of butter in a new pan& stir in the flour until smooth.
- Cook slowly for 2 minutes without browning.
- Remove from heat & beat in the scallop cooking liquid.
- Stir with whip over medium heat until sauce thickens.
- Thin out with milk.
- Blend egg yolks in a bowl with half of the heavy cream.
- Beat in the hot sauce driblets.
- Return to the pan & stir over medium heat until sauce comes to a slight boil.
- Thin out, as necessary, with more cream or milk.
- Carefully correct seasoning & add lemon juice & sugar if needed.
- Fold 2/3 of sauce into the scallops & mushrooms & spoon into lightly buttered large shells or individual ramekins (round baking bowls).
- Spoon on the remaining sauce & sprinkle with the cheese.
- Top with bread crumbs & place little dabs of butter on top.
- Then sprinkle with paprika.
- Place into broiler until lightly browned & serve with crusty bread if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.82 Kcal (2909 kJ) | ||
| Calories from fat | 328.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 220.58mg | 74% | |
| Sodium | 1416.65mg | 59% | |
| Potassium | 537.37mg | 11% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 182.85 Kcal (766 kJ) | ||
| Calories from fat | 86.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 56% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 74% | |
| Sodium | 372.81mg | 59% | |
| Potassium | 141.41mg | 11% | |
| Total Carbs | 15.97g | 20% | |
| Sugars | 2.18g | 33% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 6.17g | 47% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.8mg | 18% | |
| Calcium | 61.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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