Directions:
- Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
- Mix in the soy sauce, molasses and lime juice.
- Add the chicken cubes and toss until they are evenly coated.
- Marinate in the refrigerator for 2 hours, stirring occasionally.
- Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
- Brush the oil evenly over the chicken.
- Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
- Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.16 Kcal (1328 kJ) | ||
| Calories from fat | 122.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1818.66mg | 76% | |
| Potassium | 743.51mg | 16% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.5 Kcal (525 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 21% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 45% | |
| Sodium | 719.61mg | 76% | |
| Potassium | 294.19mg | 16% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 1.66g | 17% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 18.36g | 93% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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