Directions:
- Grease a 13 x 9 baking dish.
- In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
- Peel and thinly slice potatoes.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
- Drizzle the melted butter and sprinkle paprika evenly over top.
- Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.96 Kcal (2512 kJ) | ||
| Calories from fat | 320.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 111.05mg | 37% | |
| Sodium | 674.8mg | 28% | |
| Potassium | 79.32mg | 2% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 899.3mg | 90% | |
| Amount Per 100 g | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 55% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 37% | |
| Sodium | 180.55mg | 28% | |
| Potassium | 21.22mg | 2% | |
| Total Carbs | 12.53g | 16% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 8.45g | 63% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 240.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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