Directions:
- Combine olive oil, vinegar, salt & pepper in a small bowl. Mix well. Using a whisk, combine the yogurt and sour cream. Add the oil mixture to the yogurt mixture and combine. Finally add the cucumber and fresh dill. Chill for at least 2 hours before serving.
- Garnish with a sprig of fresh dill.
- Serve with triangles of warm pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.81 Kcal (3725 kJ) | ||
| Calories from fat | 606.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.38g | 104% | |
|---|---|---|---|
| Cholesterol | 92.33mg | 31% | |
| Sodium | 840.33mg | 35% | |
| Potassium | 1406.93mg | 30% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 37.3g | 75% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 655.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 104% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 31% | |
| Sodium | 89.99mg | 35% | |
| Potassium | 150.67mg | 30% | |
| Total Carbs | 3.85g | 12% | |
| Sugars | 1.2g | 45% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 3.99g | 75% | |
| Vitamin C | 1.8mg | 28% | |
| Calcium | 70.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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