Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1830.24 Kcal (7663 kJ)
Calories from fat	1460.37 Kcal
		% Daily Value*
Total Fat	162.26g	250%
Cholesterol	339.15mg	113%
Sodium	2654.65mg	111%
Potassium	1388.85mg	30%
Total Carbs	56.48g	19%
Sugars	12.25g	49%
Dietary Fiber	3.69g	15%
Protein	42.5g	85%
Vitamin C	9.4mg	16%
Vitamin A	0.9mg	28%
Iron	1.1mg	6%
Calcium	436.4mg	44%

Amount Per 100 g
Calories	298.26 Kcal (1249 kJ)
Calories from fat	237.98 Kcal
		% Daily Value*
Total Fat	26.44g	250%
Cholesterol	55.27mg	113%
Sodium	432.6mg	111%
Potassium	226.33mg	30%
Total Carbs	9.2g	19%
Sugars	2g	49%
Dietary Fiber	0.6g	15%
Protein	6.93g	85%
Vitamin C	1.5mg	16%
Vitamin A	0.1mg	28%
Iron	0.2mg	6%
Calcium	71.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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