Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

4 lb potatoes, peeled and sliced (about 5 large potaotes)
3 tbsp king arthur unbleached all-purpose flour
1-1/2 tsp salt
1/4 tsp pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
3 oz reduced-fat swiss cheese slices, finely chopped (3/4 cup), divided
2 medium onions, finely chopped
1-1/2 cups 2% milk
2 tbsp minced fresh parsley

Directions:

Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.
Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.83 Kcal (1193 kJ)
Calories from fat	16.01 Kcal
		% Daily Value*
Total Fat	1.78g	3%
Cholesterol	8.35mg	3%
Sodium	717.38mg	30%
Potassium	905.72mg	19%
Total Carbs	53.9g	18%
Sugars	12.76g	51%
Dietary Fiber	7.4g	30%
Protein	13.69g	27%
Vitamin C	7.7mg	13%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	307.7mg	31%

Amount Per 100 g
Calories	84.73 Kcal (355 kJ)
Calories from fat	4.76 Kcal
		% Daily Value*
Total Fat	0.53g	3%
Cholesterol	2.48mg	3%
Sodium	213.4mg	30%
Potassium	269.42mg	19%
Total Carbs	16.03g	18%
Sugars	3.8g	51%
Dietary Fiber	2.2g	30%
Protein	4.07g	27%
Vitamin C	2.3mg	13%
Vitamin A	0.7mg	76%
Iron	0.7mg	13%
Calcium	91.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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