Preheat oven to 350 degrees F (175 degrees C).
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.96 Kcal (1528 kJ)
Calories from fat	167.81 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	60.31mg	20%
Sodium	443.83mg	18%
Potassium	602.03mg	13%
Total Carbs	31g	10%
Sugars	9.1g	36%
Dietary Fiber	4.34g	17%
Protein	18.42g	37%
Vitamin C	4.1mg	7%
Vitamin A	1.3mg	43%
Iron	1.9mg	10%
Calcium	511.2mg	51%

Amount Per 100 g
Calories	141.73 Kcal (593 kJ)
Calories from fat	65.17 Kcal
		% Daily Value*
Total Fat	7.24g	29%
Cholesterol	23.42mg	20%
Sodium	172.36mg	18%
Potassium	233.8mg	13%
Total Carbs	12.04g	10%
Sugars	3.53g	36%
Dietary Fiber	1.69g	17%
Protein	7.15g	37%
Vitamin C	1.6mg	7%
Vitamin A	0.5mg	43%
Iron	0.7mg	10%
Calcium	198.5mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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