Scalloped Potatoes and Ham Recipe

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Ingredients:

Serving

chopped onion
5 tbsp flour
1/2 tsp pepper
1 1/4 tsp salt
5 tbsp butter
5 cups milk
6 cups thinly sliced potatoes
1 1/2 cups diced ham

Directions:

In a large sauce pan sauté onion in butter until tender.
Stir in flour, salt, and pepper
Gradually add milk and bring to a boil. cook and stir for two minutes or until sauce thickens.
Place half of the potatoes and ham in a greased 3 quart baking dish –
Pour half of the sauce over potatoes and repeat layers.
Bake uncovered at 350 for 60 to 70 minutes or until potatoes are tender and top is lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.02 Kcal (1985 kJ)
Calories from fat	212.54 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	70.93mg	24%
Sodium	1555.03mg	65%
Potassium	971.45mg	21%
Total Carbs	45.88g	15%
Sugars	15.53g	62%
Dietary Fiber	4.9g	20%
Protein	19.37g	39%
Vitamin C	2.7mg	4%
Vitamin A	1.4mg	48%
Iron	2.4mg	14%
Calcium	322mg	32%

Amount Per 100 g
Calories	112.35 Kcal (470 kJ)
Calories from fat	50.37 Kcal
		% Daily Value*
Total Fat	5.6g	36%
Cholesterol	16.81mg	24%
Sodium	368.56mg	65%
Potassium	230.24mg	21%
Total Carbs	10.87g	15%
Sugars	3.68g	62%
Dietary Fiber	1.16g	20%
Protein	4.59g	39%
Vitamin C	0.6mg	4%
Vitamin A	0.3mg	48%
Iron	0.6mg	14%
Calcium	76.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.