Directions:
- Grate the raw potatoes into a bowl.
- Turn out onto a cloth and wring, catching the liquid.
- This will separate into a clear fluid with starch at the bottom.
- Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes.
- Sieve the dry ingredients and mix in along with the melted butter.
- Add a little milk if necessary to make a pliable dough.
- Knead lightly on a floured surface.
- Divide into four and form large, flat cakes.
- Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.
- If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.08 Kcal (1897 kJ) | ||
| Calories from fat | 161.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 1554.03mg | 65% | |
| Potassium | 380.12mg | 8% | |
| Total Carbs | 65.31g | 22% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 21% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.53 Kcal (1082 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 28% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 7% | |
| Sodium | 886.75mg | 65% | |
| Potassium | 216.9mg | 8% | |
| Total Carbs | 37.26g | 22% | |
| Sugars | 2.3g | 16% | |
| Dietary Fiber | 4.02g | 28% | |
| Protein | 4.74g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.2mg | 21% | |
| Calcium | 131.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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