Creamy Garlic Meatballs Recipe

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Ingredients:

Serving

3 tbsp all-purpose flour
10 oz cream of mushroom soup, undiluted
10 oz cream of chicken soup, undiluted
3 1/2 cups water
1 tbsp italian seasoning
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
32 oz frozen fully cooked meatballs, thawed
hot mashed potatoes

Directions:

In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.03 Kcal (1754 kJ)
Calories from fat	280.35 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	69.74mg	23%
Sodium	1335.37mg	56%
Potassium	48.79mg	1%
Total Carbs	16.59g	6%
Sugars	2.63g	11%
Dietary Fiber	1.63g	7%
Protein	19.57g	39%
Iron	1.5mg	9%
Calcium	48mg	5%

Amount Per 100 g
Calories	143.64 Kcal (601 kJ)
Calories from fat	96.1 Kcal
		% Daily Value*
Total Fat	10.68g	48%
Cholesterol	23.91mg	23%
Sodium	457.74mg	56%
Potassium	16.72mg	1%
Total Carbs	5.69g	6%
Sugars	0.9g	11%
Dietary Fiber	0.56g	7%
Protein	6.71g	39%
Iron	0.5mg	9%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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