Alpine Potatoes Recipe

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Alpine Potatoes
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Ingredients:

Directions:

  1. In saucepan, cook and stir butter and soup until smooth.
  2. Remove from heat; add sour cream.
  3. Add onions, celery, and cheese; mix well.
  4. Add salt, pepper and diced potatoes; mix well.
  5. Pour into 9x13 baking pan; top with potato chips.
  6. Bake at 350* for 45-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.19 Kcal (2270 kJ)
Calories from fat 275.1 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 50.47mg 17%
Sodium 469.84mg 20%
Potassium 1316.89mg 28%
Total Carbs 55.39g 18%
Sugars 2.82g 11%
Dietary Fiber 5.2g 21%
Protein 12.48g 25%
Vitamin C 17.2mg 29%
Vitamin A 0.6mg 19%
Iron 1.7mg 10%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 256.88 Kcal (1076 kJ)
Calories from fat 130.34 Kcal
% Daily Value*
Total Fat 14.48g 47%
Cholesterol 23.91mg 17%
Sodium 222.6mg 20%
Potassium 623.92mg 28%
Total Carbs 26.24g 18%
Sugars 1.34g 11%
Dietary Fiber 2.46g 21%
Protein 5.91g 25%
Vitamin C 8.1mg 29%
Vitamin A 0.3mg 19%
Iron 0.8mg 10%
Calcium 109.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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