Buttery Chicken Casserole Recipe

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Ingredients:

Serving

3 chicken breasts, partially cooked, shredded
1/2 cup onion, chopped
2 (8 oz) cans cream of celery soup, undiluted
1 cup sour cream
20 buttery crackers, crushed
1/4 cup butter, melted
1 tsp garlic salt

Directions:

Layer and spread ingredients in an 11x14 glass baking dish in the order as listed above.
Chicken should be cooked enough to be shreddable, but not fully done.
Sprinkle crackers and garlic as final layer.
Bake at 375 for 45 minutes until golden brown and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.82 Kcal (477 kJ)
Calories from fat	89.31 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	28.62mg	10%
Sodium	138.36mg	6%
Potassium	96.85mg	2%
Total Carbs	4.42g	1%
Sugars	0.47g	2%
Dietary Fiber	0.27g	1%
Protein	2.29g	5%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	192.34 Kcal (805 kJ)
Calories from fat	150.93 Kcal
		% Daily Value*
Total Fat	16.77g	15%
Cholesterol	48.38mg	10%
Sodium	233.82mg	6%
Potassium	163.68mg	2%
Total Carbs	7.47g	1%
Sugars	0.8g	2%
Dietary Fiber	0.46g	1%
Protein	3.87g	5%
Vitamin C	1.7mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	80.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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