Directions:
- On a clean service, lay out butterfly pork chop, take a meat tenderizer and start beating them out until their about 1/2 inch thick.
- Set aside.
- In large skillet,heat up oil on medium-high heat.
- While oil is heating up, stir eggs and buttermilk in large bowl.
- Put the crushed cracker crumbs on large plate.
- Dip the tenderized butterfly chops in egg wash and then coat with the cracker crumbs.
- Add to heated oil slowly.
- Add a pinch of salt and pepper to the one side.
- Cook for about 3-4 minutes on one side, then slowly turn. Tongs works good for this.
- Add a pinch of salt and pepper to other side.
- Cook for another 3-4 minutes or until both side are nice and golden brown.
- If oil seems to be to hot, turn it down just a little bit.
- Remove from pan and drain excess oil with paper towels.
- Serve on bun with favorite condiments.
- Most of the time, you can get 2 sandwiches out of each.
- Serve with fries or onion rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.36 Kcal (2321 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 128.63mg | 43% | |
| Sodium | 728.01mg | 30% | |
| Potassium | 87.72mg | 2% | |
| Total Carbs | 89.7g | 30% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 14.63g | 29% | |
| Iron | 3.5mg | 20% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.07 Kcal (1060 kJ) | ||
| Calories from fat | 62.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 23% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 43% | |
| Sodium | 332.35mg | 30% | |
| Potassium | 40.05mg | 2% | |
| Total Carbs | 40.95g | 30% | |
| Sugars | 12.02g | 105% | |
| Dietary Fiber | 1.86g | 16% | |
| Protein | 6.68g | 29% | |
| Iron | 1.6mg | 20% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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