Directions:
- Melt butter in a saucepan over medium heat.
- Add shrimp, onion and garlic.
- Saute for 5 minutes or until shrimp is almost tender.
- Stir in mushrooms, lemon juice and worcestershire sauce.
- Stir constantly for 5 minutes.
- Remove from heat.
- Stir in flour, seasoned salt and pepper.
- Add sour cream, stirring until well blended.
- Cook over low heat stirring occasionally until heated (do not boil).
- Sprinkle with parsley and serve immediately over cooked rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.05 Kcal (2458 kJ) | ||
| Calories from fat | 389.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.25g | 67% | |
|---|---|---|---|
| Cholesterol | 126.55mg | 42% | |
| Sodium | 1949.52mg | 81% | |
| Potassium | 298.79mg | 6% | |
| Total Carbs | 40.81g | 14% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 263.61 Kcal (1104 kJ) | ||
| Calories from fat | 174.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 67% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 42% | |
| Sodium | 875.41mg | 81% | |
| Potassium | 134.17mg | 6% | |
| Total Carbs | 18.32g | 14% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 5.5g | 25% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 58.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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