Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
- Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
- Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.18 Kcal (2010 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 108.09mg | 36% | |
| Sodium | 626.2mg | 26% | |
| Potassium | 280mg | 6% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.5mg | 53% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.85 Kcal (1234 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 31% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 36% | |
| Sodium | 384.51mg | 26% | |
| Potassium | 171.93mg | 6% | |
| Total Carbs | 30g | 16% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 15.36g | 50% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 53% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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