Oyster Stew Recipe

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Oyster Stew
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Minutes

Ingredients:

Directions:

  1. Simmer oysters in butter and oyster liquid until edges curl.
  2. Add cream and milk.
  3. Heat to boiling, season with paprika, salt and pepper.
  4. Serve at once.
  5. With oyster crackers .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.66 Kcal (1996 kJ)
Calories from fat 282.39 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 160.55mg 54%
Sodium 584.92mg 24%
Potassium 702.9mg 15%
Total Carbs 14.79g 5%
Sugars 14.66g 59%
Dietary Fiber 0.1g 0%
Protein 33.65g 67%
Vitamin A 0.3mg 10%
Iron 7.8mg 43%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 121.6 Kcal (509 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 48%
Cholesterol 40.96mg 54%
Sodium 149.22mg 24%
Potassium 179.32mg 15%
Total Carbs 3.77g 5%
Sugars 3.74g 59%
Dietary Fiber 0.03g 0%
Protein 8.58g 67%
Vitamin A 0.1mg 10%
Iron 2mg 43%
Calcium 60.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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