Directions:
- In a large bowl, combine the butter, Worcestershire sauce, hot pepper sauce, salt and pepper.
- Stir in the nuts and mix to coat.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan.
- Bake at 300° for 30 minutes, stirring every 10 minutes.
- Spread on waxed paper to cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2129.17 Kcal (8914 kJ) | ||
| Calories from fat | 1821.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.35g | 311% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 986.82mg | 41% | |
| Potassium | 1766.45mg | 38% | |
| Total Carbs | 65.87g | 22% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 21.04g | 84% | |
| Protein | 46.34g | 93% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.3mg | 79% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 619.08 Kcal (2592 kJ) | ||
| Calories from fat | 529.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 311% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 20% | |
| Sodium | 286.93mg | 41% | |
| Potassium | 513.61mg | 38% | |
| Total Carbs | 19.15g | 22% | |
| Sugars | 4.59g | 63% | |
| Dietary Fiber | 6.12g | 84% | |
| Protein | 13.47g | 93% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.1mg | 79% | |
| Calcium | 82.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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