Directions:
- In a large stock pot over medium-high heat, add the butter or margarine. Add the onions and sauté until softened, 3 to 5 minutes, stirring frequently. Reduce the heat to medium and add the paprika, garlic, caraway seeds, dill seed, and marjoram. Cook for 1 minute, stirring constantly.
- Add the beef and stir to combine. Cook for 2 minutes, stirring frequently. Add the flour and stir until it is absorbed into the onions and beef, 1 to 2 minutes. Add the broth, tomato paste, and Worcestershire sauce. Bring to a boil and stir to deglaze and dislodge any bits of food that have stuck to the bottom of the pan and to incorporate the flour. Scrape your stirring spoon to free any flour that has adhered to it.
- Reduce the heat, cover, and simmer for 1 hour, stirring occasionally. Add the potatoes, cover and simmer for 30 to 45 minutes, or until the meat is tender, stirring occasionally. Season with salt and pepper. Top each serving with 1 tablespoon of sour cream, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.46 Kcal (1354 kJ) | ||
| Calories from fat | 150.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 29% | |
| Sodium | 748.08mg | 31% | |
| Potassium | 730.14mg | 16% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 25.45g | 51% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.4mg | 19% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.78 Kcal (468 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 26% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 29% | |
| Sodium | 258.53mg | 31% | |
| Potassium | 252.33mg | 16% | |
| Total Carbs | 6.42g | 6% | |
| Sugars | 1.34g | 16% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 8.8g | 51% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 19% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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