Scalloped Corn Casserole Recipe

Posted by
Rate It!
Scalloped Corn Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together and spread into 9x13 pan.
  2. Bake at 350 for 45 minutes or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.7 Kcal (568 kJ)
Calories from fat 113.41 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 40.7mg 14%
Sodium 238.44mg 10%
Potassium 102.81mg 2%
Total Carbs 3.89g 1%
Sugars 0.12g 0%
Dietary Fiber 0.09g 0%
Protein 2.63g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 225.01 Kcal (942 kJ)
Calories from fat 188.05 Kcal
% Daily Value*
Total Fat 20.89g 19%
Cholesterol 67.48mg 14%
Sodium 395.36mg 10%
Potassium 170.47mg 2%
Total Carbs 6.45g 1%
Sugars 0.2g 0%
Dietary Fiber 0.16g 0%
Protein 4.36g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 3%
Iron 0.2mg 1%
Calcium 97.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top