Grandma's Corn Fritters Recipe

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Grandma's Corn Fritters
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Ingredients
6
Count
Nutrition
41
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
  2. Add flour gradually, just enough to hold mixture together.
  3. Amount of flour depends on size of eggs (and weather according to my grandma!).
  4. Heat 1/2 inch of oil in frying pan.
  5. Form patties whatever size you'd like, I do small ones so my kids can hold them.
  6. Fry in hot oil until golden brown.
  7. Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
  8. You can also dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.77 Kcal (171 kJ)
Calories from fat 29.63 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 46.72mg 16%
Sodium 17.66mg 1%
Potassium 31.58mg 1%
Total Carbs 1.22g 0%
Sugars 0.3g 1%
Dietary Fiber 0.11g 0%
Protein 1.71g 3%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 193.77 Kcal (811 kJ)
Calories from fat 140.83 Kcal
% Daily Value*
Total Fat 15.65g 5%
Cholesterol 222.08mg 16%
Sodium 83.96mg 1%
Potassium 150.1mg 1%
Total Carbs 5.81g 0%
Sugars 1.42g 1%
Dietary Fiber 0.51g 0%
Protein 8.14g 3%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 55.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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