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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I always remember having this growing up. My husband had it for the first time at a dinner at a church and kept going back for more yellow stuff . It is one of his favorites. Ingredients:
1 (15 oz) can cream style corn |
2 cups sour cream |
1 (15 oz) can whole kernel corn |
2 eggs, beaten |
1 box jiffy corn muffin mix |
1 stick margarine |
1 tsp salt |
Directions:
1. Mix all ingredients together and spread into 9x13 pan.
2. Bake at 350 for 45 minutes or until set.
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