Directions:
- Preheat oven to 350 degrees
- Grease large cake pan
- Combine all the ingredients in the greased baking pan and blend well (the butter should be pretty well mixed in)
- Bake for an hour
- It should have a golden crust like top
- * For a smaller group of people you can cut this recipe in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.88 Kcal (808 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 231.02mg | 10% | |
| Potassium | 112.17mg | 2% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.5 Kcal (814 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 23% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 13% | |
| Sodium | 232.96mg | 10% | |
| Potassium | 113.11mg | 2% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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