Southern Comfort Recipe

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Ingredients:

Serving

1/3 cup vegetable oil
1 (20 oz) bag simply potatoes diced potatoes with onion
6 slices bacon , rough chopped
2 tbsp olive oil
1 lb chicken breast, cubed in 3/4 inch pieces
1/2 cup green onion, white and green chopped
1 tsp salt, divided
1/2 tsp black pepper
1/2 cup fresh baby green pea
1/4 cup corn, canned
1 tsp minced garlic
2 tbsp unsalted butter
1 cup hollandaise sauce , recipe follows
4 large egg yolks
2 tsp lemon juice
1/4 tsp hot sauce
4 tsp water
1/2 lb unsalted butter, melted
1/4 tsp salt
1/8 tsp black pepper

Directions:

In a medium skillet, heat the vegetable oil over medium high heat. Add the potatoes in batches and fry until golden brown and crisp, about 10-12 minutes. Remove the potatoes with a slotted spoon to drain. Season with 1/2 teaspoon of the salt and set aside.
Discard the oil and wipe the skillet clean.
Add the bacon to the skillet and fry over medium heat until just browned, about 8-10 minutes. Remove the bacon with a slotted spoon to drain. Set aside.
Discard the grease and wipe the skillet clean.
Add the 2 tablespoons of olive oil to the skillet and heat over medium. Season the chicken with 1/2 teaspoon of the salt and 1/2 teaspoon of the black pepper and add to the skillet. Cook over medium heat, turning occasionally, until cooked through, about 10-12 minutes. Add the onion and garlic and cook, stirring, for 2 minutes. Stir in the bacon, potatoes, peas and corn. Cook for 2 minutes, then add the 2 tablespoons of butter and cook, stirring, for 1 minute. Cover and keep warm.
Prepare the Hollandaise Sauce. In a stainless steel bowl, set over a pot of simmering water (be careful not to let the bottom of the bowl touch the water), whisk the egg yolks with the lemon juice, hot sauce and water until pale yellow in color. Season with the 1/4 teaspoon of salt and the 1/8 teaspoon of black pepper. Remove the bowl from the pot and while whisking vigorously, add the melted butter 1 tablespoon at a time, until all is incorporated. Keep warm until needed.
Divide the chicken and potato mixture into 4 equal portions on serving plates. Drizzle the Hollandaise Sauce over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.16 Kcal (1068 kJ)
Calories from fat	218.72 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	114.53mg	38%
Sodium	343.31mg	14%
Potassium	89.15mg	2%
Total Carbs	4.5g	1%
Sugars	0.3g	1%
Dietary Fiber	0.48g	2%
Protein	5.68g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	366.4 Kcal (1534 kJ)
Calories from fat	314.07 Kcal
		% Daily Value*
Total Fat	34.9g	37%
Cholesterol	164.46mg	38%
Sodium	492.99mg	14%
Potassium	128.01mg	2%
Total Carbs	6.46g	1%
Sugars	0.43g	1%
Dietary Fiber	0.69g	2%
Protein	8.15g	11%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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