Corn Casserole/Pudding Recipe

Posted by
Rate It!
Corn Casserole/Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (15 oz) can corn
  • 1 (15 oz) can creamed corn
  • 2 eggs
  • 1 tbsp cornstarch
  • 1 1/2 cups crushed crackers

Directions:

  1. Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  2. Stir in corn, creamed corn, and crackers.
  3. Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.96 Kcal (1402 kJ)
Calories from fat 119.22 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 87.92mg 29%
Sodium 76.58mg 3%
Potassium 223.04mg 5%
Total Carbs 47.1g 16%
Sugars 20.94g 84%
Dietary Fiber 1.16g 5%
Protein 7.93g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 125.9mg 13%
Amount Per 100 g
Calories 328.65 Kcal (1376 kJ)
Calories from fat 116.98 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 86.26mg 29%
Sodium 75.14mg 3%
Potassium 218.84mg 5%
Total Carbs 46.21g 16%
Sugars 20.54g 84%
Dietary Fiber 1.14g 5%
Protein 7.78g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 123.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top