Scalloped Chicken And Potatoes Recipe

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Ingredients:

Serving

1 package. (4.8 oz.) sour cream and chives potato mix
2-1/4 cups boiling water
3/4 cup half and half or whole milk
3 cups cubed cooked chicken
1 can (8-oz.) mushrooms pieces and stems
1 cup frozen sweet peas
1/2 cup seasoned bread crumbs
1/4 cup butter, melted
1 tbsp. chopped parsley

Directions:

Heat oven to 450*F.
Mix potatoes, sauce mix, water, half and half, chicken, peas and mushrooms in ungreased 2 quart casserole.
Bake uncovered 35 minutes, stirring once until potatoes are tender.
Mis remaining ingredients in small bowl.
Sprinkle over potato mixture.
Bake uncovered about 5 minutes or until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.11 Kcal (2529 kJ)
Calories from fat	382.94 Kcal
		% Daily Value*
Total Fat	42.55g	65%
Cholesterol	99mg	33%
Sodium	963.46mg	40%
Potassium	511.39mg	11%
Total Carbs	32.03g	11%
Sugars	2.18g	9%
Dietary Fiber	2.02g	8%
Protein	25.71g	51%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	107.4mg	11%

Amount Per 100 g
Calories	176.9 Kcal (741 kJ)
Calories from fat	112.14 Kcal
		% Daily Value*
Total Fat	12.46g	65%
Cholesterol	28.99mg	33%
Sodium	282.14mg	40%
Potassium	149.75mg	11%
Total Carbs	9.38g	11%
Sugars	0.64g	9%
Dietary Fiber	0.59g	8%
Protein	7.53g	51%
Vitamin C	2mg	11%
Iron	0.8mg	15%
Calcium	31.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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