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Scalloped Chicken and Potatoes Recipe

Scalloped Chicken and Potatoes Recipe

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Ingredients:

Serving

1 (4 7/8 oz) box scalloped potatoes mix
2 1/4 cups boiling water
3/4 cup half-and-half (i used heavy cream ) or 3/4 cup whole milk ( i used heavy cream)
3 cups cubed cooked chicken
1 cup frozen green pea
1 (8 oz) jar sliced button mushrooms, drained
1/2 cup plain breadcrumbs
1/4 cup butter, melted
1 tbsp fresh parsley ( i used dried)

Directions:

Heat oven to 450°F.
In ungreased 2-quart casserole dish, mix uncooked potatoes, sauce mix, boiling water, half and half, chicken, peas and mushrooms.
Bake uncovered 30 to 35 minutes, stirring once (I did not stir), until potatoes are tender.
In a small bowl, mix remaining ingredients; sprinkle over potato mixture.
Bake uncovered about 5 minutes longer, or until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.45 Kcal (2099 kJ)
Calories from fat	318.52 Kcal
		% Daily Value*
Total Fat	35.39g	54%
Cholesterol	82.63mg	28%
Sodium	781.17mg	33%
Potassium	447.62mg	10%
Total Carbs	27.04g	9%
Sugars	1.61g	6%
Dietary Fiber	1.85g	7%
Protein	20.75g	41%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	2.1mg	11%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	167.7 Kcal (702 kJ)
Calories from fat	106.52 Kcal
		% Daily Value*
Total Fat	11.84g	54%
Cholesterol	27.63mg	28%
Sodium	261.25mg	33%
Potassium	149.7mg	10%
Total Carbs	9.04g	9%
Sugars	0.54g	6%
Dietary Fiber	0.62g	7%
Protein	6.94g	41%
Vitamin C	2.1mg	10%
Iron	0.7mg	11%
Calcium	27.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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