Directions:
- Preheat oven to 350 to 375 degrees.
- Spray a 9 x 13-inch glass baking dish with nonstick oil spray.
- Lay half of the potato slices on the bottom of the dish.
- Sprinkle evenly with flour, garlic and chicken.
- Top with remaining potato slices.
- In a medium bowl, whisk together cream, broth, nutmeg, salt and pepper.
- Pour over the potato layers.
- Sprinkle Parmesan evenly on top.
- Cover dish tightly with foil, then bake for 45 minutes.
- Remove foil and bake for 30 minutes more or until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.26 Kcal (1303 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 14% | |
| Sodium | 710.24mg | 30% | |
| Potassium | 667.87mg | 14% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 92.6mg | 514% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 24% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 14% | |
| Sodium | 317.14mg | 30% | |
| Potassium | 298.22mg | 14% | |
| Total Carbs | 14.14g | 11% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 5.59g | 25% | |
| Vitamin C | 10.2mg | 38% | |
| Iron | 41.3mg | 514% | |
| Calcium | 53.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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