Directions:
- In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2-qt. baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered, at 350° for 45-50 minutes or until top is golden brown. Serve immediately. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.36 Kcal (1563 kJ) | ||
| Calories from fat | 186.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 13% | |
| Sodium | 427.8mg | 18% | |
| Potassium | 332.24mg | 7% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 191.29 Kcal (801 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 32% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 13% | |
| Sodium | 219.19mg | 18% | |
| Potassium | 170.23mg | 7% | |
| Total Carbs | 17.73g | 12% | |
| Sugars | 2.5g | 20% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 6.66g | 26% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 154.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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