Cheese Scalloped Baby Carrots Recipe

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Cheese Scalloped Baby Carrots
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Ingredients
5
Count
Nutrition
475
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil carrots til done, drain. Saute onion in butter til softened.
  2. In small baking dish, layer half of carrots, then half of cheese, repeat.
  3. Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
  4. Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.26 Kcal (1990 kJ)
Calories from fat 313.46 Kcal
% Daily Value*
Total Fat 34.83g 54%
Cholesterol 77.93mg 26%
Sodium 963.04mg 40%
Potassium 766.14mg 16%
Total Carbs 33.18g 11%
Sugars 21.46g 86%
Dietary Fiber 9.67g 39%
Protein 8.72g 17%
Vitamin C 11.7mg 19%
Vitamin A 3.2mg 108%
Iron 3mg 16%
Calcium 279.9mg 28%
Amount Per 100 g
Calories 112.94 Kcal (473 kJ)
Calories from fat 74.49 Kcal
% Daily Value*
Total Fat 8.28g 54%
Cholesterol 18.52mg 26%
Sodium 228.85mg 40%
Potassium 182.06mg 16%
Total Carbs 7.89g 11%
Sugars 5.1g 86%
Dietary Fiber 2.3g 39%
Protein 2.07g 17%
Vitamin C 2.8mg 19%
Vitamin A 0.8mg 108%
Iron 0.7mg 16%
Calcium 66.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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