Directions:
- Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
- Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.79 Kcal (4027 kJ) | ||
| Calories from fat | 485.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.94g | 83% | |
|---|---|---|---|
| Cholesterol | 313.75mg | 105% | |
| Sodium | 399.61mg | 17% | |
| Potassium | 1592.35mg | 34% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 66.24g | 132% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 2.7mg | 92% | |
| Iron | 5.6mg | 31% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.55 Kcal (626 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 83% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 105% | |
| Sodium | 62.14mg | 17% | |
| Potassium | 247.59mg | 34% | |
| Total Carbs | 7.71g | 17% | |
| Sugars | 1.98g | 51% | |
| Dietary Fiber | 1.4g | 36% | |
| Protein | 10.3g | 132% | |
| Vitamin C | 3.3mg | 35% | |
| Vitamin A | 0.4mg | 92% | |
| Iron | 0.9mg | 31% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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