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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat. Ingredients:
2 tablespoons butter |
1 medium head cabbage, cored and sliced thin |
1 large onion, chopped |
1 1/2 cups milk |
4 eggs, lightly beaten |
1 cup crushed saltine crackers |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.
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