Directions:
- In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
- Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.77 Kcal (1657 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 13% | |
| Sodium | 882.34mg | 37% | |
| Potassium | 248.55mg | 5% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 224.78 Kcal (941 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 16% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 13% | |
| Sodium | 501.14mg | 37% | |
| Potassium | 141.17mg | 5% | |
| Total Carbs | 29.94g | 18% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 11.35g | 40% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 110.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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