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Skillet Shrimp Scampi With Fettuccine Recipe

Skillet Shrimp Scampi With Fettuccine Recipe

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Ingredients:

Serving

3/4 lb fettuccine pasta
1/2 lb green beans, trimmed and halved
3 tbsp vegetable oil
1 large sweet red pepper, halved,cored,seeded and cut lengthwise into thin strips
1 small onion , cut lengthwise in half and thinly sliced crosswise
4 cloves garlic, thinly sliced
1 1/2 lbs medium shrimp, shelled and deveined
2/3 cup dry white wine
1/2 tsp salt
1/4 tsp black pepper
1/4-1/2 tsp red pepper flakes
1 1/2 cups chicken broth
2 tbsp cornstarch
1/2 cup fresh parsley leaves
1/4 cup grated parmesan cheese

Directions:

Cook pasta in a large pot of lightly salted water until al dente, firm but tender, about 12 minutes.
Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes.
Stir in the shrimp; saute 2 minutes.
Add the wine, salt, black pepper and red pepper flakes.
Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more.
Be careful not to overcook the shrimp.
Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth.
Stir the cornstarch mixture into the skillet.
Bring to a boil; cook 1 minute.
Stir in the parsley.
Drain the pasta and green beans in a collander: turn the pasta into a large bowl.
Add the shrimp mixture.
Toss until well combined.
Sprinkle with the grated parmesan cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.35 Kcal (1324 kJ)
Calories from fat	90.2 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	6.13mg	2%
Sodium	643.02mg	27%
Potassium	266.3mg	6%
Total Carbs	42.69g	14%
Sugars	3.64g	15%
Dietary Fiber	3.9g	16%
Protein	9.59g	19%
Vitamin C	52mg	87%
Iron	1.9mg	11%
Calcium	83mg	8%

Amount Per 100 g
Calories	129.57 Kcal (542 kJ)
Calories from fat	36.95 Kcal
		% Daily Value*
Total Fat	4.11g	15%
Cholesterol	2.51mg	2%
Sodium	263.37mg	27%
Potassium	109.07mg	6%
Total Carbs	17.48g	14%
Sugars	1.49g	15%
Dietary Fiber	1.6g	16%
Protein	3.93g	19%
Vitamin C	21.3mg	87%
Iron	0.8mg	11%
Calcium	34mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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