Directions:
- In a small saucepan, bring broth and 1 tablespoon lemon juice to a boil. Stir in couscous, 1 tablespoon butter, 1 tablespoon parsley and lemon peel. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed.
- Meanwhile, in a large skillet, stir oil and remaining butter over medium-high heat until butter is melted. Add garlic; cook and stir until tender. Add shrimp; cook for 1 minute on each side or until shrimp turn pink.
- Add the wine, salt, pepper and remaining lemon juice; cook 2-3 minutes longer or until heated through. Serve with couscous. Sprinkle with cheese and remaining parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.22 Kcal (2743 kJ) | ||
| Calories from fat | 317.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 240.76mg | 80% | |
| Sodium | 924.31mg | 39% | |
| Potassium | 462.81mg | 10% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 39.27g | 79% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 243.3 Kcal (1019 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 54% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 80% | |
| Sodium | 343.22mg | 39% | |
| Potassium | 171.85mg | 10% | |
| Total Carbs | 15.03g | 13% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 14.58g | 79% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.7mg | 11% | |
| Calcium | 87.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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