Directions:
- Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
- Add onion and diced ham,cook until onion is soft and ham is heated through.
- Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
- Cover ham/onion mixture evenly with shredded potatoes.
- Cover potatoes with salt and pepper.
- Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
- Remove lid and divide into 4 pieces,turn each piece over to brown other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.52 Kcal (1128 kJ) | ||
| Calories from fat | 123.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 847.33mg | 35% | |
| Potassium | 436.31mg | 9% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 13g | 26% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 21% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 4% | |
| Sodium | 424.36mg | 35% | |
| Potassium | 218.51mg | 9% | |
| Total Carbs | 12.7g | 8% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 6.51g | 26% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
