Directions:
- Heat oil in a soup pot and sauté onions, garlic, pancetta, salt and pepper until golden, about 5 minutes.
- Stir in tomato paste, chicken broth and beans.
- Simmer 10 minutes.
- Cook pasta according to directions on the package. Drain and add to soup.
- Heat mixture for another 10 minutes.
- Ladle in bowls and top with grated cheese.
- Tip: Bacon can be used instead of pancetta but you won't get that same authentic flavour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.93 Kcal (1218 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 1071.22mg | 45% | |
| Potassium | 314.72mg | 7% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 24% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 6% | |
| Sodium | 421.42mg | 45% | |
| Potassium | 123.81mg | 7% | |
| Total Carbs | 10.55g | 9% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 3.77g | 19% | |
| Vitamin C | 6.7mg | 29% | |
| Iron | 0.8mg | 11% | |
| Calcium | 57.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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