Directions:
- Mince green onions, separating white parts and tops, set aside.
- Place broth in a small saucepan, bring a simmer, do not boil.
- Keep warm over low heat.
- Coat a large saucepan with cooking spray, and place over medium heat until hot.
- Add butter and white parts of onions, cook until tender.
- Add rice, and cook 3 minutes, stirring constantly.
- Add champagne, bring to a boil.
- Reduce heat and simmer, uncovered 5 minutes or until liquid is nearly absorbed.
- Add 1/2 cup warm broth, cook 5 minutes,stirring occasionally, until liquid is nearly absorbed.
- Add remaining broth, and cook 5 minutes or until liquid is nearly absorbed, stirring occasionally.
- Stir in onion tops, water, and scallops, cook an additional 5 minutes or until mixture is creamy.
- Rice will be slightly firm.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.62 Kcal (2804 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 153.62mg | 6% | |
| Potassium | 76.21mg | 2% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 675.92 Kcal (2830 kJ) | ||
| Calories from fat | 15.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 155.06mg | 6% | |
| Potassium | 76.93mg | 2% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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