Directions:
- Heat oil in pan. Once oil is warm add garlic and poblano pepper, fry about 2 minutes. Add rice to pan, stirring constantly for about 5-7 more minutes. Rice will begin to brown; watch carefully so it doesnt burn.
- While frying rice place 2 cups of water in a microwave safe bowl and heat for 2 minutes until water is hot and boiling.
- After rice has fried 5-7 minutes carefully remove bowl from microwave (will be hot) and pour into pan with rice; carefull for splattering. Add chicken cube and butter stirring. Cover pan with lid and let stand 5-7 minutes until water is absorbed.
- Remove lid and add cream and cheese to rice and mix well. Cover and let stand 1-2 more minutes.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.5 Kcal (1447 kJ) | ||
| Calories from fat | 190.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 10% | |
| Sodium | 324.1mg | 14% | |
| Potassium | 36.22mg | 1% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 33% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 10% | |
| Sodium | 187.34mg | 14% | |
| Potassium | 20.94mg | 1% | |
| Total Carbs | 18.66g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 13% | |
| Calcium | 78.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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