Scallion Bread Appetizers Recipe

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Scallion Bread Appetizers
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Ingredients
4
Count
Nutrition
693
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Slice baguette into 1/4 slices.
  2. Chop scallions into bits and mix with shredded cheddar.
  3. Add enough mayonnaise to make of spreading consistency.
  4. Spread mixture onto breads and put on cookie sheet.
  5. Bake on 425 degrees until bubbly and/or very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.16 Kcal (2902 kJ)
Calories from fat 526.68 Kcal
% Daily Value*
Total Fat 58.52g 90%
Cholesterol 130.62mg 44%
Sodium 977.76mg 41%
Potassium 186.18mg 4%
Total Carbs 10.91g 4%
Sugars 2.06g 8%
Dietary Fiber 1.04g 4%
Protein 30.42g 61%
Vitamin C 3.9mg 6%
Iron 1.3mg 7%
Calcium 833.3mg 83%
Amount Per 100 g
Calories 395.19 Kcal (1655 kJ)
Calories from fat 300.27 Kcal
% Daily Value*
Total Fat 33.36g 90%
Cholesterol 74.47mg 44%
Sodium 557.44mg 41%
Potassium 106.15mg 4%
Total Carbs 6.22g 4%
Sugars 1.17g 8%
Dietary Fiber 0.59g 4%
Protein 17.34g 61%
Vitamin C 2.2mg 6%
Iron 0.8mg 7%
Calcium 475.1mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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