Directions:
- Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
- Preheat oven broiler.
- Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
- Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.39 Kcal (1471 kJ) | ||
| Calories from fat | 273.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 15% | |
| Sodium | 724.26mg | 30% | |
| Potassium | 84.7mg | 2% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 378.49 Kcal (1585 kJ) | ||
| Calories from fat | 294.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 47% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 15% | |
| Sodium | 780.1mg | 30% | |
| Potassium | 91.23mg | 2% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 1.4g | 5% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 7.73g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 198.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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