Directions:
- Cut the baguette in half lengthwise.
- Drizzle the cream onto both halves of the bread.
- Peel, core and thinly slice the apple.
- Spread the apple slices on the bread.
- Spread the goat cheese over the apple slices. (Depending on the age of the goat cheese, you may have better luck putting the cheese on in slices.).
- Sprinkle with pepper and Herbes de Provence.
- Bake in 350 oven for about 10 minutes, then broil until cheese browns slightly.
- Cut each half into about 12 pieces. (These can be assembled individually on precut bread slices if you prefer.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.76 Kcal (3616 kJ) | ||
| Calories from fat | 605.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 103% | |
|---|---|---|---|
| Cholesterol | 199.16mg | 66% | |
| Sodium | 690.16mg | 29% | |
| Potassium | 110.7mg | 2% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 54.45g | 109% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1532.1mg | 153% | |
| Amount Per 100 g | |||
| Calories | 430.05 Kcal (1801 kJ) | ||
| Calories from fat | 301.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 103% | |
|---|---|---|---|
| Cholesterol | 99.16mg | 66% | |
| Sodium | 343.62mg | 29% | |
| Potassium | 55.11mg | 2% | |
| Total Carbs | 6g | 4% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 27.11g | 109% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 762.8mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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