Directions:
- In a large bowl, combine the first six ingredients; set aside.
- Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley.
- Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press together to seal.
- Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.73 Kcal (451 kJ) | ||
| Calories from fat | 39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 681.27mg | 28% | |
| Potassium | 210.55mg | 4% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.43 Kcal (475 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 13% | |
| Sodium | 717.26mg | 28% | |
| Potassium | 221.68mg | 4% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.66g | 22% | |
| Vitamin C | 8.9mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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